Health foods are affected by various physical or chemical or biochemical changes caused by air, temperature, humidity, light, microorganisms and other factors during the storage process due to various effective ingredients or iconic ingredients, thereby affecting health foods. The quality and safety of application, so the selection of suitable health care products bottles and leading packaging skills are closely related to the quality of health food products. The main role of health care products bottles is to maintain the quality of health food products, prevent health food food ingredients or iconic ingredients. Failure has changed.
Isolation
The bottle of health care products should not allow the drug components in the container to penetrate and escape, and the outside air, light, moisture, heat, foreign matter, microorganisms... must not enter the container and come into contact with the drug. The stability and effects of many health foods can change with the gas, light, heat, moisture ... entering or exiting their packaging containers. Solid preparations such as tablets and granules are mildewed by moisture absorption; liquid health foods such as oral liquids are fermented by the action of temperature, light, air and microorganisms. There are several questions about the role of isolation in thinking about excellence:
Anti-penetration: The volatile effect component or the iconic component can be dissolved in the inside of the package data, and dispersed by the action of the osmotic pressure to the other side. That is, the volatility is dispersed from the molecules of the container wall. The smell of the medicine can be noticed from the outside of the package. Especially for paper-packed, polyethylene single-layer plastic film and other packaging, with significant breathability, light transmission, moisture permeability, not only the pharmaceutical aromatic components escape from the wall, but gases (such as O2, CO2), water vapor It can directly enter the container through the health care bottle, which affects the stability of the health food. For example, thyme oil, etc., it has a strong dissolution effect on the health care product bottle of common organic matter, and the penetration is more remarkable. It is penetrated in the hard capsule shell made of gelatin in less than two weeks. In order to prevent the occurrence of penetrating scenes, when selecting packaging materials, materials with small permeability should be selected as a single package of medicines. In this respect, various composite membrane containers, glass containers, metal containers, and ceramic containers work well.
Shading: Vitamin E and other effective ingredients are oxidized and mutated in the light, and the coated pills and tablets (especially lemon yellow coloring clothes) are darkened by light. The packaging of such health foods requires shading in addition to sealing. Health food packaging shading often chooses three methods: 1 traditional multi-purpose brown health care bottle or bottle wrapped in paper; 2 new data is aluminum plastic film, aluminum, paper-plastic composite film; 3 increase in health care products bottle An opacifier such as titanium dioxide.
Anti-leakage: Volatile or non-volatile components of health foods, solid or liquid drugs escape or leak through non-continuous or packaging materials such as pinholes, cracks in the data or gaps between the bottle cap and the health care bottle . This kind of situation is caused by the improper design of the health care product bottle and the packaging technology. Of course, it is sometimes caused by improper selection of materials.
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